2

RHEOLOGICAL AND SOME PHYSICOCHEMICAL CHARACTERISTICS OF SELECTED TURKISH HONEYS

Year:
2008
Language:
english
File:
PDF, 127 KB
english, 2008
22

Comparative performance analysis of building foundation Ground heat exchanger

Year:
2020
Language:
english
File:
PDF, 10.88 MB
english, 2020
24

Rheological properties of some gums-salep mixed solutions

Year:
2006
Language:
english
File:
PDF, 127 KB
english, 2006
29

SENSORY AND CHEMICAL ANALYSIS OF DONER KEBAB MADE FROM TURKEY MEAT

Year:
2006
Language:
english
File:
PDF, 192 KB
english, 2006
39

Electrospun zein nanofibers incorporating cyclodextrins

Year:
2012
Language:
english
File:
PDF, 1.50 MB
english, 2012